Ingredients
2 C. self rising flour
1 C. sugar
2 C. cooked and mashed sweet potatoes
2 eggs
1/3 C. vegetable oil
1/4 C. milk
1/4 tsp. cinnamon
1 T. vanilla
1/2 C. chopped pecans
1 C. sugar
2 C. cooked and mashed sweet potatoes
2 eggs
1/3 C. vegetable oil
1/4 C. milk
1/4 tsp. cinnamon
1 T. vanilla
1/2 C. chopped pecans
How to make this recipe
Stir together the sugar, sweet potatoes, oil, eggs, cinnamon, milk and vanilla until smooth. Fold in the flour until well combined the fold in the pecans. Pour into a greased loaf pan (9x5) and bake at 350 degrees for 60 minutes. Let cool on a wire rack.
Stir together the sugar, sweet potatoes, oil, eggs, cinnamon, milk and vanilla until smooth. Fold in the flour until well combined the fold in the pecans. Pour into a greased loaf pan (9x5) and bake at 350 degrees for 60 minutes. Let cool on a wire rack.
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