Ingredients
1 boneless chicken breast
1/2 stalk celery, diced
1 T chopped green onion
2 T frozen corn (thawed)
1 T Mayo
pinch of each...salt, pepper, tarragon, paprika
1 slice swiss cheese
2 leafs lettuce
Chibata bread
1/2 stalk celery, diced
1 T chopped green onion
2 T frozen corn (thawed)
1 T Mayo
pinch of each...salt, pepper, tarragon, paprika
1 slice swiss cheese
2 leafs lettuce
Chibata bread
How to make this recipe
Boil chicken in water for 15 minutes. Remove from water and cool, dice into small cubes. Combine chicken, celery, onion, corn, mayo and spices and combine well. Place on top of one side of lettuce topped chibata bread, top with swiss cheese and place under broiler till cheese has melted. Top with other slice of bread and enjoy!
Boil chicken in water for 15 minutes. Remove from water and cool, dice into small cubes. Combine chicken, celery, onion, corn, mayo and spices and combine well. Place on top of one side of lettuce topped chibata bread, top with swiss cheese and place under broiler till cheese has melted. Top with other slice of bread and enjoy!
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