Ingredients
1 1/3 cup warm water
1 T Sugar
1 T Active Dry Yeast
1/4 C Dry Milk
2 T Olive Oil
4 C. Flour
Butter flavored cooking spray
I used my bread machine to make the dough, but you can do it by hand as well.
1 1/3 cup warm water
1 T Sugar
1 T Active Dry Yeast
1/4 C Dry Milk
2 T Olive Oil
4 C. Flour
Butter flavored cooking spray
I used my bread machine to make the dough, but you can do it by hand as well.
How to make this recipe
Combine water, sugar, yeast and dry milk. Let stand for 10 minutes or until bubbly. Add in olive oil and flour. Combine well and knead for 2-3 minutes, let rest in a greased bowl until double in size, approx. 1 hour. Punch down and knead again for a couple of minutes. Cut dough in half. Roll one ball out and then form with your hands to fit your pan (I used an iron skillet for ours). Place in a warm dark place (I use my oven) and let rise again for 1 hour. Once that has risen, press down lightly in the center of the dough to form the crust edges. Add in your favorite pizza sauce and toppings. Bake in a 475 degree preheated oven for 10 - 15 minutes.
Combine water, sugar, yeast and dry milk. Let stand for 10 minutes or until bubbly. Add in olive oil and flour. Combine well and knead for 2-3 minutes, let rest in a greased bowl until double in size, approx. 1 hour. Punch down and knead again for a couple of minutes. Cut dough in half. Roll one ball out and then form with your hands to fit your pan (I used an iron skillet for ours). Place in a warm dark place (I use my oven) and let rise again for 1 hour. Once that has risen, press down lightly in the center of the dough to form the crust edges. Add in your favorite pizza sauce and toppings. Bake in a 475 degree preheated oven for 10 - 15 minutes.
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