Ingredients
4 slices bacon, finely chopped
1 small onion chopped
1 medium zucchini, shredded
1 large carrot, shredded
1/4 cup heavy cream
3 eggs
1/2 cup self rising flour
1 cup parmesan cheese
1/4 cup finely shredded cheddar cheese
salt and pepper to taste
1 small onion chopped
1 medium zucchini, shredded
1 large carrot, shredded
1/4 cup heavy cream
3 eggs
1/2 cup self rising flour
1 cup parmesan cheese
1/4 cup finely shredded cheddar cheese
salt and pepper to taste
How to make this recipe
Brown bacon and sauté onions all in the same pan, add in carrots and zucchini until tender. In a bowl combine eggs, cream, and cheeses. Let bacon mixture cool about 10 minutes and add to egg mixture. Stir in flour, salt and pepper. Scoop into muffin tins and bake in a 350 degree preheated oven for 25 minutes.
Brown bacon and sauté onions all in the same pan, add in carrots and zucchini until tender. In a bowl combine eggs, cream, and cheeses. Let bacon mixture cool about 10 minutes and add to egg mixture. Stir in flour, salt and pepper. Scoop into muffin tins and bake in a 350 degree preheated oven for 25 minutes.
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