Ingredients
6 slice bacon, cooked and crumbled (I sliced mine before frying)
1 T. reserved bacon grease
1 C. chopped onion
2, 31 oz. cans pork and beans
2 medium granny smith apples, finely chopped (skin left on)
1/2 C. ketchup
1/4 C. packed brown sugar
4 tsp. mustard seed
3 tsp. curry powder
2 tsp. worcestershire sauce
1 T. reserved bacon grease
1 C. chopped onion
2, 31 oz. cans pork and beans
2 medium granny smith apples, finely chopped (skin left on)
1/2 C. ketchup
1/4 C. packed brown sugar
4 tsp. mustard seed
3 tsp. curry powder
2 tsp. worcestershire sauce
How to make this recipe
Heat the bacon grease in a skillet and saute the onions till tender. Remove from the heat. Combine the remaining ingredients (except the bacon) in a bowl, adding in the onions. Pour into a 9x13 baking dish and bake in a 350 degree oven for 45 minutes. Remove and top with the bacon before serving.
Heat the bacon grease in a skillet and saute the onions till tender. Remove from the heat. Combine the remaining ingredients (except the bacon) in a bowl, adding in the onions. Pour into a 9x13 baking dish and bake in a 350 degree oven for 45 minutes. Remove and top with the bacon before serving.
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